French Silk Pie Recipe

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Prepare the crust: Crush chocolate cookies, mix with melted butter, press into pie dish. Bake at 350°F for 8-10 mins, then let cool. 

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Melt chocolate: Melt dark chocolate with butter in a double boiler until smooth, then set aside to cool slightly. 

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Whip eggs: Beat eggs in a bowl until light and fluffy, gradually adding sugar until fully incorporated. 

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Combine mixtures: Slowly pour melted chocolate into the egg mixture, stirring constantly until well combined. 

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Add flavor: Add vanilla extract and a splash of rum for extra richness, mix well. 

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Whip cream: In a separate bowl, whip heavy cream until stiff peaks form. 

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Fold in cream: Gently fold whipped cream into the chocolate mixture until fully incorporated. Pour into the cooled pie crust. Refrigerate for at least 4 hours before serving. Enjoy your decadent French Silk Pie! 

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Chili
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